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Nutrition Facts
Serving Size 209 g
(Approx. 4 Servings)
Amount Per Serving
Calories 690 Calories From Fat 430
% Daily Value*
Total Fat 48 g 74%
Saturated Fat 21 g 105%
Trans Fat 1.5 g
Cholesterol 115 mg 38%
Sodium 980 mg 41%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 4%
Sugars 13 g
Protein 30 g
Vitamin A 8% • Iron 20%
Vitamin C 0% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Donut Burger

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Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb 80/20 ground beef, formed into 4 patties, 1/4 inch thick
1 Tsp Via Roma Espresso Instant Coffee
4 slices American cheese
4 glazed donuts, cut in half horizontally like a bun
4 slices H-E-B Center Cut Bacon, cooked
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Instructions

1
Heat a large skillet over medium-high. Add patties and sprinkle with salt, pepper and powdered espresso. Cook 3 to 4 minutes, then flip, repeat seasoning, top with cheese; cook an additional 3 minutes.
2
Remove from pan and set aside. Reduce heat to low and add donuts cut-side down to pan and toast. Cook until all 8 pieces have been toasted; remove from pan.
3
Build burgers to taste using the donuts as the bun. Top with bacon and your favorite condiments.
4
Chef's Note: Breakfast sausage can be used in place of beef and topped with a fried egg.
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