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Nutrition Facts
Serving Size 341 g
(Approx. 25 Servings)
Amount Per Serving
Calories 470 Calories From Fat 170
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 195 mg 65%
Sodium 3050 mg 127%
Total Carbohydrate 28 g 9%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 46 g
Vitamin A 2% Iron 15%
Vitamin C 45% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crawfish Boil

Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
25  People


Recipe makes 25 Servings

4 medium lemons, halved
2 large yellow onion, peeled and rough chopped
1 cup(s) garlic cloves, peeled
5 Lb red potatoes, halved
4 1/2 Lb Louisiana Crawfish Boil Mix
3 Lb corn on the cob, shucked and cleaned
3 Lb Hill Country Fare Smoked Sausage, ends trimmed and cut into 3 inch pieces
2 Lb Great Catch Large Raw Peeled & Deveined Tail-Off Shrimp, thawed
30 Lb live crawfish, soaked and rinsed
2 Tbsp Cajun seasoning
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In a large pot or crawfish boil pit add lemons, onion, garlic, potatoes, and crawfish boil seasoning. Add cold water to fill the pot halfway; stir gently to dissolve seasoning. Turn on high and bring to a boil for 2 minutes.
Add in corn, sausage, shrimp and crawfish. Bring back to a boil and cook for 3 minutes.
Turn off heat and cover and let sit for 15 minutes. Drain liquid and transfer contents to ice chest or other covered container and sprinkle with Cajun seasoning, if desired.


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