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Nutrition Facts
Serving Size 229 g
(Approx. 4 Servings)
Amount Per Serving
Calories 440 Calories From Fat 310
% Daily Value*
Total Fat 35 g 54%
Saturated Fat 22 g 110%
Trans Fat 1.5 g
Cholesterol 90 mg 30%
Sodium 280 mg 12%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 1 g
Vitamin A 25% Iron 4%
Vitamin C 30% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Citrus Beurre Blanc
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

3/4 cup(s) shallots, diced very fine
2 cup(s) white wine
1 medium lemon, zest and juice reserved
1 medium lime, zest and lime reserved
1 medium orange, zest and juice reserved
1 small bay leaf
12 Tbsp salted butter, cubed
1 Tbsp fresh basil, finely chopped
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Instructions

1
Add shallots, wine and citrus juice and zest and bay leaf to a sauce pan. Bring to a simmer over medium heat.
2
Simmer for 10 to 15 minutes, or until almost all liquid is gone. Reduce heat to low and whisk in butter a little at a time until fully incorporated.
3
Add fresh basil and adjust flavor with salt and pepper as needed.
4
Chef's Note: Traditional beurre blanc has all the solids removed, this sauce can be strained to make it smooth or served as is.

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