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Nutrition Facts
Serving Size 164 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 330 mg 14%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 36 g
Vitamin A 2% Iron 8%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cilantro Lime Chicken
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 1/2 Tbsp lime, juiced
1 1/2 Tbsp olive oil
24 Oz boneless, skinless chicken breasts, cut into 6 ounce portions
1/4 Tsp salt
1 non-stick cooking spray
1 avocado, diced
1 jalapeño pepper, diced
2 Tbsp cilantro, minced
2 cup(s) H-E-B Mild Salsa
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Instructions

1
Combine lime juice and olive oil in a large bowl. Coat chicken in mixture and let stand 3 minutes. Remove chicken and discard marinade.
2
Sprinkle chicken evenly with salt.
3
Place a grill pan over medium-high heat. Coat pan with cooking spray and cook chicken 6 minutes on each side or until done.
4
Top chicken with avocado, jalapeño, cilantro and salsa.

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