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Nutrition Facts
Serving Size 96 g
(Approx. 24 Servings)
Amount Per Serving
Calories 170 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 560 mg 23%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 10 g
Vitamin A 2% Iron 0%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chorizo Con Queso
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
24  People


Recipe makes 24 Servings

2 (8 oz pkg) chorizo, uncooked
1 cup(s) white onions, chopped
8 Oz mushroom- stems and pieces, drained & chopped
10 Oz diced tomatoes with green chilies
2 Lb H-E-B Easy Melt Cheese Loaf, cubed
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Cook chorizo in a large skillet over medium-high heat (about 4-5 minutes); drain all fat from skillet.
Using the same skillet, add onion and cook for 2 minutes until onion is tender.
Add mushrooms, tomatoes with green chilies and cheese.
Reduce heat to medium and cook until cheese is melted, stirring frequently.
Dip can also be heated in microwave oven in a microwave-safe dish on high power for 3 minutes or until smooth.



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