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Nutrition Facts
Serving Size 52 g
(Approx. 24 Servings)
Amount Per Serving
Calories 200 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 10 mg 0%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 25 g
Protein 3 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chocolate Brownies
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
24  People


Recipe makes 24 Servings

1/2 Lb unsalted butter
4 Oz Bakers Unsweetened Chocolate
4 large, eggs
2 cup(s) sugar
1 Tsp pure vanilla extract
1/2 cup(s) flour
1/2 cup(s) pecan halves, chopped and toasted
12 Oz Nestlé Toll House Semi-Sweet Chocolate Morsels
1/4 cup(s) heavy whipping cream
1 Tbsp light corn syrup
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Preheat oven to 350°F.
Grease a 9 x 13-inch pan.
Melt butter and chocolate in top of double boiler over boiling water, then set aside to cool to room temperature.
Beat eggs and sugar until thick then add vanilla.
Gently fold chocolate mixture into egg-sugar mixture.
Sift flour and fold gently into batter. Mix only until blended then gently fold in nuts.
Pour batter into prepared pan and bake 25 minutes until center is set.
Let cool completely in pan before frosting.
While brownies are cooling, make frosting by melting semi-sweet chocolate with cream in top of double boiler over simmering water.
Remove from heat and stir in corn syrup and cool to room temperature.
Frost brownies and garnish with pecan halves.



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