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Nutrition Facts
Serving Size 162 g
(Approx. 12 Servings)
Amount Per Serving
Calories 480 Calories From Fat 290
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 1520 mg 63%
Total Carbohydrate 31 g 10%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 16 g
Vitamin A 20% Iron 6%
Vitamin C 6% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chili Con Queso Dip

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
12  People


Recipe makes 12 Servings

2 Lb H-E-B Original Easy Melt Cheese
10 1/2 Oz Hill Country Fare Chili No Beans
10 Oz H-E-B Diced Tomatoes with Green Chilies
16 Oz H-E-B Ridged Potato Chips
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Cut cheese into cubes and put in large microwave-safe bowl.
Add chili and tomatoes and loosely cover with plastic.
Heat on high power for 2 minutes and stir.
Cover and heat on high power for 3 more minutes and stir.
Cover and heat on high power for 1 more minute or until chili con queso is melted.
Serve warm with chips.



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