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Nutrition Facts
Serving Size 299 g
(Approx. 8 Servings)
Amount Per Serving
Calories 590 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1370 mg 57%
Total Carbohydrate 55 g 18%
Dietary Fiber 3 g 12%
Sugars 7 g
Protein 32 g
Vitamin A 8% Iron 10%
Vitamin C 2% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Tortilla Mac 'N Cheese Casserole
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
8  People


Recipe makes 8 Servings

1 non-stick cooking spray
16 Oz elbow macaroni, uncooked
32 Oz H-E-B Tortilla Soup Kit
1 Lb easy melt cheese, cubed
2 Tsp garlic powder
1 Tsp chili powder
12 Oz H-E-B® Fully Cooked Chicken Breast Fajitas, heated
1/2 cup(s) heavy whipping cream
1 cup(s) Colby Jack cheese, shredded
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Heat oven to 350°F.
Coat a 3-quart baking dish with non-stick spray.
Cook macaroni in boiling water according to package directions. Drain.
Place contents of soup kit in a 3-quart saucepan with cubed cheese, garlic and chili powder. Simmer over medium heat and stir to melt cheese.
Return pasta to cooking pot and add heated chicken, soup mixture and cream and stir.
Transfer mixture to baking dish.
Top with shredded cheese and bake 20 minutes or until hot and bubbly.



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