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Nutrition Facts
Serving Size 139 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 8%
Trans Fat 1.0 g
Cholesterol 50 mg 17%
Sodium 580 mg 24%
Total Carbohydrate 22 g 7%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 21 g
Vitamin A 0% Iron 4%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Fajitas
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

3/4 cup(s) Wish-Bone Fat Free Italian Dressing
1 Tbsp lime, juiced and zest
1 1/2 Tsp McCormick Ground Cumin
1 Lb H-E-B Natural Boneless, Skinless Chicken Breasts
8 H-E-B Flour Tortillas, warmed
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For marinade, combine Italian dressing, lime juice, lime zest and cumin.
In a large, shallow non-aluminum baking dish pour 1/2 cup marinade over chicken.
Cover and marinate in refrigerator, turning occasionally for up to 3 hours.
Refrigerate remaining marinade.
Remove chicken from marinade, discarding marinade.
Grill or broil chicken.
Turn chicken once and brush frequently with refrigerated marinade until chicken is no longer pink.
Slice the chicken thin and serve in warm tortillas.



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