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Nutrition Facts
Serving Size 350 g
(Approx. 4 Servings)
Amount Per Serving
Calories 230 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 550 mg 23%
Total Carbohydrate 17 g 6%
Dietary Fiber 5 g 20%
Sugars 4 g
Protein 25 g
Vitamin A 15% Iron 6%
Vitamin C 80% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ceviche de Pescado (Fish Ceviche)

Prep Time
6 hours
Cook Time
Total Time
6 hours
4  People


Recipe makes 4 Servings

1 Lb tilapia, cut into 1/2 inch chunks
10 medium limes, juiced
1 small serrano pepper, finely diced
4 Roma tomatoes, seeded and diced
1/4 cup(s) red onion, very finely diced
1/2 cup(s) fresh cilantro, finely diced
1 Tsp kosher salt
1 large avocado, cubed
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Place cubed fish in a glass container with lime juice and marinate 6 hours or overnight in the refrigerator.
Drain fish and set aside.
Place serrano pepper, tomatoes, onion, and cilantro in a medium sized bowl. Stir to combine.
Season drained fish lightly with salt and stir through tomato mixture.
Add avocado and serve immediately with tortilla chips or saltine crackers.


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