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Nutrition Facts
Serving Size 238 g
(Approx. 6 Servings)
Amount Per Serving
Calories 670 Calories From Fat 410
% Daily Value*
Total Fat 46 g 71%
Saturated Fat 14 g 70%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 1110 mg 46%
Total Carbohydrate 34 g 11%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 29 g
Vitamin A 20% Iron 15%
Vitamin C 15% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Carnival Style Frito Pie
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 h 20 m
6  People


Recipe makes 6 Servings

2 Tbsp grapeseed or vegetable oil
1 Lb H-E-B Prime 1 Ground Chuck
1 1/4 Oz H-E-B Texas Chili Seasoning Mix
14 1/2 Oz H-E-B Diced Tomatoes For Chili
10 Oz H-E-B Texas Corn Chips, as needed
2 cup(s) H‑E‑B Select Ingredients Mild Cheddar Thick Cut Shreds, plus more as needed
1 cup(s) green onions, chopped, as needed for garnish
1 cup(s) H-E-B Fully Cooked Bacon, chopped
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Set a medium sized pot over medium-high heat, add oil and allow to get hot before adding ground beef.
Stir-fry meat 5 to 6 minutes or until meat just starts to brown, add chili seasoning, tomatoes and stir to combine.
Bring chili to a simmer then lower heat, cover and allow to cook 25 to 30 minutes.
Meanwhile set up ingredients for topping. In individual bowls add corn chips just to fill, then ladle chili evenly on top as needed, garnish with lots of cheese, onions and bacon.
Garnish as needed with any of your other favorite toppings.


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