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Nutrition Facts
Serving Size 172 g
(Approx. 10 Servings)
Amount Per Serving
Calories 160 Calories From Fat 60
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 300 mg 13%
Total Carbohydrate 13 g 4%
Dietary Fiber 4 g 16%
Sugars 2 g
Protein 22 g
Vitamin A 6% Iron 15%
Vitamin C 40% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Carne Guisada
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 h 15 m
10  People


Recipe makes 10 Servings

2 Lb H-E-B Natural Boneless Beef Shoulder Steak
1 Tbsp H-E-B 100% Pure Olive Oil
2 medium poblano pepper, seeded and chopped
1 large white onion, chopped
3 garlic, crushed
1 Tsp kosher salt
1/2 Tsp ground cumin
1/2 Tsp ground black pepper
1/2 Tsp chili powder
1 large tomato, chopped
1 large tomatillo, chopped
3/4 cup(s) reduced sodium beef broth
2 Tbsp H-E-B Baker's Scoop All Purpose Flour
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Trim fat from steak and cut into 3/4-inch cubes.
Heat oil in a 4-quart stock pot over medium temperature.
Sauté poblano pepper, onion, garlic and seasonings 3 minutes.
Stir in tomato and tomatillo and sauté 3 additional minutes.
Add beef cubes to pot and stir to blend with seasonings.
Whisk together broth and flour until smooth.
Pour broth over beef mixture and stir.
Bring to a slow boil.
Reduce heat to low.
Simmer, covered, 1 1/2 to 2 hours or until beef is tender.Stir occasionally.
Serve with tortillas and favorite toppings!



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