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Nutrition Facts
Serving Size 243 g
(Approx. 6 Servings)
Amount Per Serving
Calories 530 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 750 mg 31%
Total Carbohydrate 85 g 28%
Dietary Fiber 2 g 8%
Sugars 36 g
Protein 13 g
Vitamin A 6% Iron 20%
Vitamin C 0% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Buttermilk Funnel Cakes

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

4 cup(s) canola oil
3 cup(s) all purpose flour
1/3 cup(s) sugar
2 Tsp baking powder
1 1/2 Tsp kosher salt
3 large eggs, slightly beaten
1 cup(s) Low Fat Cultured 1% Milkfat Buttermilk
1 3/4 cup(s) whole milk
1 Tsp vanilla extract
1 cup(s) powdered sugar
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In a large Dutch oven or heavy bottomed pot add oil and heat to 325ºF - 350ºF.
Mix flour, sugar, baking powder, and salt. Whisk together to blend. Add in eggs, buttermilk, whole milk and vanilla extract. Whisk everything together until batter is smooth.
Pour 1/4 - 1/2 cup batter through funnel into hot oil, moving in circular or spiral motion to make each cake. Fry each cake until golden brown, (about 1 - 2 minutes per side). Remove when cooked with tongs and lay on rack to dry and allow excess oil to drain.
Dust with powdered sugar and enjoy!


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