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Nutrition Facts
Serving Size 370 g
(Approx. 4 Servings)
Amount Per Serving
Calories 770 Calories From Fat 370
% Daily Value*
Total Fat 41 g 63%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 2620 mg 109%
Total Carbohydrate 67 g 22%
Dietary Fiber 10 g 40%
Sugars 4 g
Protein 29 g
Vitamin A 20% Iron 15%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Buffalo Chicken Wrap
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

24 Oz H-E-B Frozen Chicken Breast Strips
1 cup(s) celery, chopped
8 Oz H-E-B Field Greens or Spring Mix Lettuce Blend
1/3 cup(s) H-E-B Buttermilk Ranch Dressing
1/2 cup(s) H-E-B Flyin' Saucy Wing Sauce, mild or medium
4 large flour tortillas
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Instructions

1
Preheat oven to 425ºF, and cook chicken on a baking sheet according to package instructions.
2
While chicken is cooking add celery and lettuce to a medium sized bowl. Drizzle with dressing, toss gently and set aside.
3
Remove chicken from oven. Toss chicken with a light coating of wing sauce.
4
Divide lettuce/celery mixture evenly between large tortillas or wraps. Place chicken on lettuce and roll tightly, tucking bottom end in to hold ingredients inside.
5
Serve with more wing sauce if desired.

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