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Nutrition Facts
Serving Size 152 g
(Approx. 5 Servings)
Amount Per Serving
Calories 390 Calories From Fat 300
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 930 mg 39%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 21 g
Vitamin A 10% Iron 6%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Buffalo Chicken Wings

Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 h 5 m
5  People


Recipe makes 5 Servings

3 cup(s) Hill Country Fare Vegetable Oil, for frying
24 chicken wings
1 Tsp H-E-B Iodized Salt
1 Tsp H-E-B Black Pepper
4 Tbsp unsalted butter
1 Tbsp H-E-B White Wine Vinegar
5 Tbsp Hill Country Fare Louisiana Hot Sauce
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Heat the oil in a heavy skillet or electric fryer to 375°F.
Season chicken wings with salt and pepper.
Fry 5-6 wings at a time in hot oil for 10 minutes or until golden brown.
Drain fried wings on paper towels.
Heat a large skillet over medium heat for 2 minutes.
Add the butter, wine vinegar and hot sauce to the skillet and stir until butter is melted.
Add the chicken wings and mix until wings are completely coated in sauce.
Reduce the heat to low and cook wings for 10-15 minutes.
Serve warm.



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