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Nutrition Facts
Serving Size 156 g
(Approx. 8 Servings)
Amount Per Serving
Calories 100 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 330 mg 14%
Total Carbohydrate 8 g 3%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 4 g
Vitamin A 70% Iron 6%
Vitamin C 180% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Broccolini with Tomatoes and Kalamata Olives

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

2 Lb broccolini, washed and ends trimmed slightly
1 cup(s) San Marzano Tomatoes, chopped
1/2 cup(s) pitted Kalamata olives, chopped
3 Tbsp Wyatt's Tuscan Herb Finishing Butter
1 Tbsp extra virgin olive oil
1/4 Tsp salt
1/4 Tsp pepper
1/2 Tsp crushed red pepper flakes
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Wash and trim Broccolini.
In large sauté pan add olive oil and allow to get hot. Add Broccolini and stir fry in oil for 2-3 minutes. Next add butter, tomatoes and olives, stir fry for additional 2-3 minutes until tomatoes soften, and butter is melted and well incorporated.
Season to taste with salt and pepper, and remove from heat and onto plate. Broccolini should still be crunchy.
Suggestion: Leftover butter in pan can be added as a delicious drizzle over juicy steak.


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