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Nutrition Facts
Serving Size 169 g
(Approx. 8 Servings)
Amount Per Serving
Calories 150 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 500 mg 21%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 11 g
Vitamin A 20% Iron 10%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Breakfast Scramble
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 PAM Original No-Stick Cooking Spray
7 Oz H-E-B Beef Sausage Links
3 cup(s) Hill Country Fare Shredded Hash Browns, thawed
14 1/2 Oz cut tomatoes italian herb
16 Oz Egg Beaters
1/4 Tsp fresh parsley, chopped
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Instructions

1
Spray large nonstick skillet with cooking spray; set aside.
2
Cut sausage lengthwise into quarters; cut crosswise into slices. Add to prepared skillet along with potatoes; mix well.
3
Cook over medium-high heat 7 minutes or until sausage and potatoes are evenly browned, stirring occasionally.
4
Place tomatoes in microwavable dish; cover with paper towel. Microwave on high 1 to 2 minutes or until heated through. Stir. Cover to keep warm.
5
Add Egg Beaters to skillet; cook just until Egg Beaters are set, stirring occasionally.
6
Spoon evenly onto 8 serving plates; top with tomatoes.
7
Sprinkle with parsley, if desired.

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