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Nutrition Facts
Serving Size 97 g
(Approx. 16 Servings)
Amount Per Serving
Calories 90 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 320 mg 13%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 5 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Best-Ever Green Bean Casserole
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

10 1/2 Oz cream of mushroom soup
10 Oz canned mushrooms, drained
29 Oz green beans, drained
2 Tbsp Romano cheese, grated
3 Oz H-E-B® Fully Cooked Peppered Bacon Pieces
1 cup(s) French fried onions
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Instructions

1
Pre-heat oven to 400°F.
2
In a large bowl, gently mix together all ingredients.
3
Spray a 9 x 9-inch baking dish with non-stick cooking spray.
4
Pour green bean mixture into baking dish and bake for 10 to 15 minutes.
5
Sprinkle with additional fried onions for garnish.

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