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Nutrition Facts
Serving Size 15 g
(Approx. 5 Servings)
Amount Per Serving
Calories 30 Calories From Fat 10
% Daily Value*
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2310 mg 96%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 1 g
Vitamin A 20% Iron 15%
Vitamin C 2% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Beef Rub
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

2 Tbsp thyme
1 Tbsp black pepper
2 Tbsp garlic powder
2 Tbsp kosher salt
1 Tbsp mustard powder
1 Tbsp Morton & Bassett Smoked Paprika
1 Tbsp cayenne pepper
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Instructions

1
For presentation, layer spices in jar with spoon or from spice container. Recipe may be doubled or tripled to fit your jar. Mix well before using.

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