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Balsamic Watermelon Vinaigrette
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Nutrition Facts
Serving Size 30 g
(Approx. 8 Servings)
Amount Per Serving
Calories 100 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 100 mg 4%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 0 g
Vitamin A 0% • Iron 0%
Vitamin C 2% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Balsamic Watermelon Vinaigrette
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Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1/3 cup(s) H-E-B Balsamic Vinegar of Modena, 4 leaf
1/3 cup(s) watermelon, juiced
1 Tsp Dijon mustard
1 garlic, minced
1/3 cup(s) olive oil
1/4 Tsp salt
1/4 Tsp black pepper
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Instructions

1
In a small bowl combine vinegar, watermelon juice, mustard and garlic.
2
Add oil in a slow steady stream, whisking constantly.
3
Season with salt and pepper to taste.
4
Serve over mixed greens and strawberries.
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