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Nutrition Facts
Serving Size 179 g
(Approx. 4 Servings)
Amount Per Serving
Calories 150 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 380 mg 16%
Total Carbohydrate 22 g 7%
Dietary Fiber 4 g 16%
Sugars 11 g
Protein 5 g
Vitamin A 15% Iron 8%
Vitamin C 150% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bacon Glazed Brussels Sprouts

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1 Tsp olive oil
4 cup(s) brussel sprouts, trimmed and halved
1/8 Tsp salt
1/8 Tsp pepper
1/3 cup(s) shallots, finely chopped
1 Tbsp butter
1/2 cup(s) H-E-B Select Ingredients Reduced Sodium Chicken Broth
1/2 cup(s) Better than Good Bacon Jam
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Heat oil in a large skillet over medium heat.
Add Brussels sprouts and season with salt and pepper.
Cook, stirring often, until well browned in spots and beginning to soften, 5-7 minutes.
Reduce heat to low and add shallots and butter. Cook, stirring often, until soft, about 3 minutes.
dd broth; increase heat and bring to a boil, scraping up browned bits from bottom of pan.
Reduce to medium-low and simmer until broth has evaporated, 1-2 minutes.
Stir in Bacon Jam and serve.



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