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Nutrition Facts
Serving Size 337 g
(Approx. 4 Servings)
Amount Per Serving
Calories 450 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1130 mg 47%
Total Carbohydrate 55 g 18%
Dietary Fiber 6 g 24%
Sugars 9 g
Protein 31 g
Vitamin A 0% Iron 8%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Asian Chicken over Rice with Vegetables
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

14 Oz Green Giant Healthy Weight Vegetables in Butter Sauce
16 Oz H-E-B Steamable Asian Rice
12 Oz H-E-B Fully Cooked Chicken Breast Fajitas, thawed
1/2 cup(s) thai style peanut dressing
1/4 cup(s) H-E-B Spicy Peanuts, chopped
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Instructions

1
Heat vegetables and rice according to package directions and keep warm.
2
Heat skillet over medium heat for 3 minutes.
3
Add chicken and stir-fry for 1 minute.
4
Add dressing and stir-fry for 1 more minute until chicken is heated through.
5
Spread rice in platter and top with vegetables, chicken mixture and peanuts.

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