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Nutrition Facts
Serving Size 397 g
(Approx. 4 Servings)
Amount Per Serving
Calories 300 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 1240 mg 52%
Total Carbohydrate 16 g 5%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 39 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
30 Minute Green Chili Pork Loin
Prep Time
2 minutes
Cook Time
30 minutes
Total Time
32 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 1/2 Lb pork loin
32 Oz Cookwell & Company Green Chili Stew Two-Step Mix
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Instructions

1
Combine pork and stew together in the pressure cooker.
2
Place lid on cooker and lock tight. Set pressure to high setting.
3
Allow to cook for 30 minutes then turn off heat and allow to sit for at least 10 minutes. Turn pressure release valve to release pressure carefully.
4
Remove lid carefully, and shred pork loin with a fork.
5
Serve with tortillas or over rice.
6
Chef's Note: Using a pressure cooker can be hazardous and dangerous, please read instruction manual before operating and cooking.

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