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Nutrition Facts
Serving Size 290 g
(Approx. 4 Servings)
Amount Per Serving
Calories 600 Calories From Fat 280
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 205 mg 68%
Sodium 1730 mg 72%
Total Carbohydrate 23 g 8%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 52 g
Vitamin A 20% Iron 15%
Vitamin C 0% Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
20 Minute Air Fryer Green Chili Chicken Bake
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 flour tortillas, plus more if need
16 Oz shredded chicken, divided use
1 cup(s) Central Market Hatch Green Chile Salsa Verde, divided use
1/2 cup(s) sour cream
8 Oz shredded Monterrey Jack cheese, divided use
5 L Kitchen and Table Digital Air Fryer with Accessories
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Instructions

1
Layer tortillas so that bottom of round air fryer insert is covered.
2
Layer 1/3 of shredded chicken over tortillas.
3
Mix salsa with sour cream, then pour 1/4 cup of salsa mixture over chicken and then top with 1/4 cup of cheese.
4
Then cover top with tortillas and repeat steps 2 and 3 until all ingredients are used. (2 more times)
5
Top last layer of cheese with tortillas and 1/4 cup of remaining salsa and cheese.
6
Place into air fryer at 375ºF for 20 minutes.
7
Garnish with your favorite toppings like pico de gallo, cilantro and guacamole if desired. Once finished cut and enjoy!
8
For more recipes please visit heb.com/airfryer

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