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Zero Proof Strawberry Margarita

5 min
5 min prep
0 min cook

Serves 8

Unsaved Zero Proof Strawberry Margarita

Ingredients

  • 2 tsp Tamarindo chamoy sauce
  • 2 tsp Coarse Mediterranean sea salt
  • 16 oz Frozen whole strawberries
  • 12 fl oz Big Hat Non-Alcoholic Margarita Mocktail
  • 6 fl oz Pure Cane Sugar Strawberry Bliss Soda
  • 2 fl oz Fresh orange juice

Instructions

  1. Dip or brush the rim of a glass in the chamoy. Pour the course salt into a shallow dish and dip the rim of the glass into the salt. Set aside. Repeat with remaining glasses.
  2. Combine frozen strawberries, Big Hat Margarita, strawberry soda, and orange juice in a blender. Blend until smooth.
  3. Pour into prepared glasses and enjoy!

Nutrition

10gCarbs
0gFat
0gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories40
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 490mg
    • 20%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 7g
  • Protein
    • 0g
  • Vitamin C
    • 45%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.