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Weeknight One Pan Pot Roast

30 min
5 min prep
25 min cook

Serves 4

Unsaved Weeknight One Pan Pot Roast

Ingredients

Serves 4

  • 1 tbsp olive oil
  • 1 1/4 cup(s) baby carrots, (about 8 ounces)
  • 8 oz baby bella mushrooms, sliced
  • 2 each Fresh Rosemary, leaves removed from woody stems
  • 20 oz Fully Cooked Pot Roast, (thawed, if frozen)
  • 8 oz Baby Potatoes Homestyle

Instructions

  1. Preheat oven to 375°F.
  2. In a large oven-safe skillet heat oil and add mushrooms. Stir and cook about 5 minutes, or until well browned. Add rosemary and carrots and stir to combine
  3. Reduce heat to medium. Unwrap fully cooked pot roast from plastic pouches and place in pan with mushrooms. Cover pan and bring to a simmer over medium heat.
  4. Place covered pan in oven and roast 20 minutes, or until pot roast is fully warmed through and carrots are tender. While pot roast is cooking, microwave potatoes according to package directions.
  5. Remove from oven and serve pot roast, mushrooms and carrots with potatoes. Drizzle with any excess juices from pan.
  6. Chef's Note: Serve with crusty bread to soak up all the great juices.

Nutrition

39gCarbs
9gFat
34gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories370
  • Calories
    • 370
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 3g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 550mg
    • 23%
  • Total Carbohydrate
    • 39g
    • 13%
  • Dietary Fiber
    • 4g
    • 16%
  • Total Sugars
    • 6g
  • Protein
    • 34g
  • Vitamin A
    • 120%
  • Vitamin C
    • 20%
  • Calcium
    • 6%
  • Iron
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.