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Weekday Rojo Rubbed Ribs

4 hr 55 min
2 hr 55 min prep
2 hr cook

Serves 6

Unsaved Weekday Rojo Rubbed Ribs

Ingredients

Serves 6

  • 3 lb Natural Pork Loin Baby Back Ribs, 1 rack approximately 3 to 4 lbs.
  • 1/2 cup(s) SMP Rub Rojo Wet Seasoning

Instructions

  1. Line a sheet pan with non-stick foil. Place ribs on pan and liberally brush all sides with wet rub.
  2. Preheat oven to 350ºF. While oven is pre-heating, allow ribs to sit at room temperature and marinate. (Overnight marinating is best if time permits).
  3. Cover ribs loosely with foil. Bake for 1 hour, then remove foil and cook an additional hour uncovered or until internal temperature is at least 190ºF.
  4. Remove ribs from oven and immediately brush with remainder of wet rub while ribs are still hot.
  5. Allow to rest for at least 15 to 20 minutes before serving. Season to taste as needed.
  6. Chef's Note: This rub is also great as a marinade for pork tenderloin.

Nutrition

3gCarbs
48gFat
39gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories590
  • Calories
    • 590
  • Total Fat
    • 48g
    • 74%
  • Saturated Fat
    • 17g
    • 85%
  • Trans Fat
    • 0g
  • Cholesterol
    • 130mg
    • 43%
  • Sodium
    • 460mg
    • 19%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 2g
  • Protein
    • 39g
  • Vitamin A
    • 0%
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.