Vanilla Cake Shake made with Gluten Free Cake
5 min prep
0 min cook
Ingredients
Serves 2
- 6 each gluten free mini cupcakes, divided use
- 3/4 cup(s) vanilla almond milk
- 1 pt frozen vanilla bean dessert
Instructions
- Place 4 cupcakes, milk, and entire pint of frozen dessert in a blender. Add top and blend on medium speed until well mixed. Add additional milk if necessary to reach desired consistency.
- Pour into 2 large glasses and garnish with a straw and a whole mini cupcake if desired. Serve immediately.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories680
- Calories
- 680
- Total Fat
- 39g
- 60%
- Saturated Fat
- 26g
- 130%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 79g
- 26%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 59g
- Protein
- 6g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.