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Ultimate Tortilla Soup

20 min
5 min prep
15 min cook

Serves 8

23gCarbs
14gFat
29gProtein

Ingredients

  • 2 cups Chicken broth
  • 1 cup Fresh cilantro, chopped
  • 32 oz Tortilla soup
  • 1 cup Haas avocado(s), sliced
  • 26 oz Fully cooked chicken breast fajitas
  • 8 oz Neufchatel cream cheese, cubed
  • 12 oz Mild pico de gallo
  • 1 cup Tortilla chips, crushed

Shop ingredients

  • Item, Hill Country Fare 99% Fat Chicken Broth. Quantity: 2 eachs. Price: $1.50.
    Hill Country Fare 99% Fat Chicken Broth
    2 cups needed

    $1.50

    $0.75 / each

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1 cup needed

    $0.50

    Adjust quantity
  • Item, Cookwell & Company Tortilla Soup. Quantity: 1 each. Price: $9.24.
    Cookwell & Company Tortilla Soup
    32 oz needed

    $9.24

    Adjust quantity
  • Item, Fresh Small Hass Avocado. Quantity: 1 each. Price: $0.71.
    Fresh Small Hass Avocado
    1 cup needed

    $0.71

    Adjust quantity
  • Item, H-E-B Fully Cooked Seasoned Chicken Breast Fajitas. Quantity: 2 eachs. Price: $14.54.
    H-E-B Fully Cooked Seasoned Chicken Breast Fajitas
    26 oz needed

    $14.54

    $7.27 / each

    Adjust quantity
  • Item, H-E-B Neufchatel Cheese. Quantity: 1 each. Price: $2.39.
    H-E-B Neufchatel Cheese
    8 oz needed

    $2.39

    Adjust quantity
  • Item, H-E-B Pico de Gallo - Mild. Quantity: 1 each. Price: $5.18.
    H-E-B Pico de Gallo - Mild
    12 oz needed

    $5.18

    Adjust quantity
  • Item, H-E-B Restaurant Style Tortilla Strips Chips. Quantity: 1 each. Price: $2.06.
    H-E-B Restaurant Style Tortilla Strips Chips
    1 cup needed

    $2.06

    Adjust quantity

Instructions

  1. Pour soup, broth and pico de gallo into a 6-quart pot. Bring mixture to a boil over medium-high heat. Add cream cheese.
  2. Reduce heat to medium. Stir soup frequently while cheese is melting. Reduce heat, if necessary, to keep soup at a low simmer.
  3. Roughly chop chicken fajitas into bite-sized pieces and add to soup. Add cilantro and simmer for 10 minutes just to heat chicken through.
  4. Serve soup garnished with avocado cubes and tortilla chips.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    330
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 1200mg
    • 50%
  • Total Carbohydrate
    • 23g
    • 7%
  • Dietary Fiber
    • 4g
  • Sugars
    • 5g
  • Protein
    • 29g
  • Vitamin C
    • 40%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.