
Ultimate Tortilla Soup
5 min prep
15 min cook
Ingredients
Serves 8
- 32 oz tortilla soup
- 2 cup(s) chicken broth
- 12 oz mild pico de gallo
- 8 oz Neufchatel cream cheese, cubed
- 26 oz fully cooked chicken breast fajitas
- 1 cup(s) fresh cilantro, chopped
- 1 cup(s) Haas avocado(s), sliced
- 1 cup(s) tortilla chips, crushed
Instructions
- Pour soup, broth and pico de gallo into a 6-quart pot. Bring mixture to a boil over medium-high heat. Add cream cheese.
- Reduce heat to medium. Stir soup frequently while cheese is melting. Reduce heat, if necessary, to keep soup at a low simmer.
- Roughly chop chicken fajitas into bite-sized pieces and add to soup. Add cilantro and simmer for 10 minutes just to heat chicken through.
- Serve soup garnished with avocado cubes, shredded cheese, jalapenos and tortilla chips if desired.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories330
- Calories
- 330
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1200mg
- 50%
- Total Carbohydrate
- 23g
- 7%
- Dietary Fiber
- 4g
- 16%
- Total Sugars
- 5g
- Protein
- 29g
- Vitamin A
- 20%
- Vitamin C
- 40%
- Calcium
- 10%
- Iron
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.