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Two-Bean Vegetarian Chili

30 min
5 min prep
25 min cook

Serves 6

Unsaved Two-Bean Vegetarian Chili

Ingredients

  • 1 tbsp Olive oil
  • 1 Medium white onion(s), chopped
  • 1 Poblano pepper(s), chopped
  • 1 tbsp Hill Country Fare Minced Garlic in Oil
  • 1.2 oz H-E-B Select Ingredients Texas Chili Seasoning Mix
  • 29 oz H-E-B Select Ingredients Crushed Tomatoes
  • 15 oz H-E-B Black Beans
  • 15.5 oz H-E-B Dark Red Kidney Beans
  • 2 cups Whole kernel corn, frozen
  • 12 oz Frieda's Soy Taco Meatless Taco Filling

Instructions

  1. Heat oil in a 5 or 6 quart pot over medium-high heat.
  2. Sauté onion and pepper for 3 minutes.
  3. Stir in garlic, chili mix and tomatoes; sauté 3 more minutes.
  4. Bring to a boil; reduce heat to medium-low and simmer for 10 minutes.
  5. Rinse and drain beans.
  6. Stir beans and corn into chili; add meat substitute. Return to a boil.
  7. Add 1-1 1/2 cups water (if needed) until chili reaches desired consistency.
  8. Simmer 5 more minutes, then ladle into bowls and serve while hot.

Nutrition

71gCarbs
13gFat
18gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 1860mg
    • 78%
  • Total Carbohydrate
    • 71g
    • 24%
  • Dietary Fiber
    • 17g
  • Sugars
    • 16g
  • Protein
    • 18g
  • Vitamin C
    • 60%
  • Calcium
    • 20%
  • Iron
    • 40%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.