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Twice Baked Potato Casserole

35 min
5 min prep
30 min cook

Serves 5

Unsaved Twice Baked Potato Casserole

Ingredients

  • 1 H-E-B Meal Simple Baked Potato Soup Casserole Kit
  • 6 tbsp H-E-B Select Ingredients Sweet Cream Salted Butter
  • 2 tbsp Hill Country Fare Corn Starch
  • 1 1/2 cups H-E-B Select Ingredients Whole Milk

Instructions

  1. Preheat oven to 350°F and grease a casserole dish with 1 tablespoon of butter; set aside.
  2. Cut potatoes into small cubes. (If desired, remove potato peel prior to cutting potatoes). Set aside green onions and 1/2 cup shredded cheddar cheese.
  3. Melt 5 tablespoons of butter in a large soup pan over medium-low heat. After butter melts, add bacon, grated celery and onions. Stir-fry 3 minutes then add spice packet, cornstarch and stir well. Add 1 1/2 cups milk and cook over medium heat 4 minutes or until sauce starts to thicken; remove from heat.
  4. Add potato pieces and remaining cheddar cheese to sauce and vegetables. Mash potatoes with a potato masher or large fork and stir into mixture.
  5. Transfer mixture to prepared dish and cover with foil. Bake 10 minutes then remove foil and add 1/2 cup shredded cheddar cheese and bake uncovered an additional 5 minutes and garnish with green onions.

Nutrition

62gCarbs
50gFat
25gProtein

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories790
  • % Daily Value*
  • Total Fat
    • 50g
    • 77%
  • Saturated Fat
    • 29g
    • 145%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 140mg
    • 47%
  • Sodium
    • 1260mg
    • 53%
  • Total Carbohydrate
    • 62g
    • 21%
  • Dietary Fiber
    • 0g
  • Sugars
    • 12g
  • Protein
    • 25g
  • Vitamin C
    • 30%
  • Calcium
    • 45%
  • Iron
    • 30%
  • Vitamin A
    • 34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.