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Toasty Cinnamon Concha Ice Cream Sandwich

10 min
5 min prep
5 min cook

Serves 4

Unsaved Toasty Cinnamon Concha Ice Cream Sandwich

Ingredients

Serves 4

  • 4 each bakery conchas
  • 3 tbsp salted butter, softened to room temperature
  • 2 tbsp cinnamon sugar
  • 1 1/2 pt Creamy Creations Mexican Hot Chocolate Ice Cream or flavor of your choice

Instructions

  1. Heat oven to 400ºF. Slice conchas in half like a hamburger bun. Lightly butter cut sides of each concha and sprinkle lightly with cinnamon sugar. Place on a baking sheet, cut-side up.
  2. Bake 4 to 5 minutes or until toasted to a golden brown. Remove from oven and cool completely.
  3. Soften ice cream at room temperature for 5 to 10 minutes or just until easy to scoop. Place 4 small scoops on the bottom half of each conch and spread out carefully. Place top half of conch on top of ice cream and serve immediately.

Nutrition

72gCarbs
34gFat
9gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories620
  • % Daily Value*
  • Calories
    • 620
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 300mg
    • 13%
  • Total Carbohydrate
    • 72g
    • 24%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 43g
  • Protein
    • 9g
  • Vitamin A
    • 60%
  • Vitamin C
    • 0%
  • Calcium
    • 10%
  • Iron
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.