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Toasted Fluffernutter Sando

25 min
15 min prep
10 min cook
Serves 2
Unsaved Toasted Fluffernutter Sando

Ingredients

Serves 2

  • 6 each slices of H‑E‑B Split Top Honey Wheat Enriched Sliced Bread, plus more as needed
  • 1/2 cup(s) H‑E‑B Made in Texas Crunchy Peanut Butter, or as needed, or your favorite nut butter
  • 7 oz marshmallow cream, or as needed
  • 1/4 cup(s) dark chocolate hazelnut spread, or as needed
  • 1/3 cup(s) salted butter, melted

Instructions

  1. To assemble a triple decker sandwich place 3 slices of bread on a cutting board. Spread 2 to 4 tablespoons of peanut butter on the first and second slices.
  2. Place peanut butter and marshmallow slices together. Spread more marshmallow fluff on top. Spread 2 to 4 tablespoons of hazelnut spread on the third slice of bread and place on top of marshmallow to make a third layer.
  3. Repeat with each additional sando as needed. Place a large non-stick pan over medium to medium-low heat.
  4. Brush both sides of sandwiches with melted butter. Place in pan, and cook 3 to 6 minutes per side or until just toasted.
  5. Remove from pan when nicely toasted and cool for at least 5 minutes before serving.

Nutrition

160gCarbs
77gFat
25gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories1390
  • Calories
    • 1390
  • Total Fat
    • 77g
    • 118%
  • Saturated Fat
    • 29g
    • 145%
  • Trans Fat
    • 1g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 890mg
    • 37%
  • Total Carbohydrate
    • 160g
    • 53%
  • Dietary Fiber
    • 8g
    • 32%
  • Total Sugars
    • 79g
  • Protein
    • 25g
  • Vitamin A
    • 20%
  • Vitamin C
    • 0%
  • Calcium
    • 45%
  • Iron
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.