
Thai-Style Larb Lettuce Wraps
15 min prep
15 min cook
Ingredients
Serves 4
- 1 medium head of Romaine lettuce, smaller, inside, lighter colored leaves
- 1 tbsp avocado oil, (or other neutral flavored oil)
- 1 lb ground pork
- 1/2 cup(s) Whatcharee's Thai Basil and Garlic Sauce
- 1 tbsp hot honey, (or more, to taste)
- 1/3 cup(s) fresh mint leaves, very finely chopped
- 1/4 cup(s) fresh cilantro leaves
- 1/4 cup(s) green onions, very finely chopped
- 1 medium lime, zested and juiced
- 1/3 cup(s) shallots, very finely chopped
- 5 small angel sweet or cherry tomatoes, sliced thinly or cut into quarters
Instructions
- Separate and gently wash Romaine leaves and set aside to dry.
- Heat a large frying pan over medium-high heat. Add oil and pork to pan, breaking pork into chunks. Cook 6 to 7 minutes or until edges start to brown and get a little crispy.
- Remove from heat and add sauce, honey, mint, cilantro, green onions, and lime (zest and juice). Stir to combine then season with salt to taste.
- Add shallots and stir and cook for 2 to 3 minutes or just until shallots start to soften.
- Spoon into Romaine leaves. Garnish with thinly sliced cherry tomatoes if desired.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories450
- Calories
- 450
- Total Fat
- 30g
- 46%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 5g
- 20%
- Total Sugars
- 14g
- Protein
- 23g
- Vitamin A
- 280%
- Vitamin C
- 30%
- Calcium
- 8%
- Iron
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.