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Thai Spring Salad

20 min
20 min prep
0 min cook

Serves 8

Unsaved Thai Spring Salad

Ingredients

Serves 8

  • 5 oz Red Leaf Lettuce, cut into bite-size pieces
  • 1 cup(s) angel sweet tomatoes, halved
  • 2 cup(s) hot house cucumbers, thin sliced
  • 4 each red onions, rings separated
  • 1 tbsp fresh ginger root, fine chopped
  • 4 each red radishes, thin sliced
  • 1/4 cup(s) Fresh Mint
  • 1/4 cup(s) fresh cilantro, only leaves
  • 1/4 cup(s) fresh basil
  • 2 tbsp extra virgin olive oil
  • 1/4 cup(s) lime, juiced
  • 1/4 tsp crushed red pepper flakes
  • 1 tbsp dijon mustard
  • 1/4 cup(s) Unsalted Dry Roasted Peanuts, chopped

Instructions

  1. Layer lettuce, tomatoes, cucumbers, onion, ginger, radish, mint, basil and cilantro in a large salad bowl or platter. Cover salad and keep refrigerated until ready to serve.
  2. Combine olive oil, lime juice, crushed red pepper, mustard and 1/2 cup water in a small jar or salad cruet and shake.Keep at room temperature until ready to serve.
  3. Before serving, add vinaigrette to salad and toss. Sprinkle with peanuts if desired.

Nutrition

5gCarbs
6gFat
2gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories80
  • Calories
    • 80
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
    • 0%
  • Sodium
    • 15mg
    • 1%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 2g
    • 8%
  • Total Sugars
    • 2g
  • Protein
    • 2g
  • Vitamin A
    • 35%
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.