Skip To Content

Thai One Pot Hot Pot

55 min
20 min prep
35 min cook

Serves 6

11gCarbs
5gFat
20gProtein

Ingredients

  • 1 tsp Canola oil
  • 1 lb Boneless, skinless chicken breasts
  • 1 tbsp Soy sauce, low sodium
  • 1 tsp Cayenne pepper seasoning
  • 2 tbsp Lime, juiced
  • 1 Red bell pepper, cored, seeded and cut into thin strips
  • 1 Green bell pepper, cut into thin strips
  • 3/4 cup Jasmine rice
  • 1 cup Reduced sodium chicken broth
  • 13 1/2 fl oz Lite coconut milk
  • 1/2 cup Green onion(s), chopped
  • 1/4 cup Fresh cilantro, chopped

Shop ingredients

  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Canola Oil
    1 tsp needed

    $2.06

    Adjust quantity
  • Item, H-E-B Natural Boneless Chicken Breasts. Quantity: 1 each. Price: $14.79.
    H-E-B Natural Boneless Chicken Breasts
    1 lb needed

    $14.79

    Adjust quantity
  • Item, Polar Soy Sauce. Quantity: 1 each. Price: $3.10.
    Polar Soy Sauce
    1 tbsp needed

    $3.10

    Adjust quantity
  • Item, H-E-B Cayenne Pepper. Quantity: 1 each. Price: $2.07.
    H-E-B Cayenne Pepper
    1 tsp needed

    $2.07

    Adjust quantity
  • Item, Fresh Lime. Quantity: 1. Price: 4 for $1.04.
    Fresh Lime
    2 tbsp needed

    4 for $1.04

    Adjust quantity
  • Item, Fresh Green Bell Pepper. Quantity: 1 each. Price: $0.71.
    Fresh Green Bell Pepper
    1 item needed

    $0.71

    Adjust quantity
  • Item, H-E-B Jasmine Thai Hom Mali Rice. Quantity: 1 each. Price: $8.20.
    H-E-B Jasmine Thai Hom Mali Rice
    3/4 cup needed

    $8.20

    Adjust quantity
  • Item, H-E-B Reduced Sodium Chicken Broth. Quantity: 1 each. Price: $3.10.
    H-E-B Reduced Sodium Chicken Broth
    1 cup needed

    $3.10

    Adjust quantity
  • Item, Polar Premium Lite Coconut Milk. Quantity: 1 each. Price: $2.06.
    Polar Premium Lite Coconut Milk
    13 1/2 fl oz needed

    $2.06

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.57.
    Fresh Green Onions
    1/2 cup needed

    $0.57

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity

Instructions

  1. Heat oil in a large skillet over medium heat, then add chicken; after a few minutes, add soy sauce, cayenne and lime juice; cook an additional 2 minutes, then remove to a bowl.
  2. In same pan, cook bell peppers 4 minutes, stirring frequently, then add rice; cook 3 minutes more.
  3. Add stock and coconut milk, bring to a simmer, cover and reduce heat to low; cook covered 20 minutes.
  4. Remove from heat, and let stand several minutes, still covered; serve in a shallow bowl topped with green onions and cilantro.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    160
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 150mg
    • 6%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 20g
  • Vitamin C
    • 110%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.