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Thai Curry Poppers

45 min
20 min prep
25 min cook

Serves 4

Unsaved Thai Curry Poppers

Ingredients

  • 1 cup Coconut cream
  • 3 oz Thai red curry paste
  • 2 tbsp Rice powder
  • 1 tsp Fish sauce
  • 8 Jalapeño peppers, slice stem end off and split lengthwise. Scoop the seeds and pith from the pepper half.
  • 2 Basil leaves, small leaves
  • 2 Mint leaves, small leaves
  • 24 oz Applewood bacon
  • 1 tbsp Sweet chili sauce

Instructions

  1. Heat oven to 325ºF. Line a sheet pan with foil and set aside.
  2. Place coconut fat in a medium mixing bowl (reserve water for another purpose). Add curry paste, rice powder and fish sauce. Mix thoroughly and place in a disposable piping bag or ziplock bag.
  3. Arrange jalapeño shells cut side up on prepared sheet pan. Pipe coconut mixture into the well of each shell to fill cavity. Place two basil leaves and two mint leaves over the filling.
  4. Starting at the stem end, wrap one slice of bacon around each pepper and filling to cover the length of the popper. Spread sweet chili sauce over the top of and bake for 35 minutes until the bacon is crisp.

Nutrition

55gCarbs
36gFat
23gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories640
  • % Daily Value*
  • Total Fat
    • 36g
    • 55%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 2170mg
    • 90%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 2g
  • Sugars
    • 44g
  • Protein
    • 23g
  • Vitamin C
    • 60%
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.