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Thai Coconut Curry Shrimp

25 min
15 min prep
10 min cook
Serves 4
Unsaved Thai Coconut Curry Shrimp

Ingredients

Serves 4

  • 2 tbsp avocado oil, (or other neutral flavored oil)
  • 8 oz sweet potato cubes
  • 1 cup(s) red bell pepper, thinly sliced into strips
  • 1/3 cup(s) red onion, thinly sliced
  • 4 oz sugar snap peas, dry ends removed
  • 1 1/2 lb large shrimp, thawed, peeled and deveined
  • 1 each 9.8 oz jar Whatcharee's Coconut Curry

Instructions

  1. Heat a large skillet over medium-high heat. Add oil, sweet potato, red bell pepper and onions to pan. Stir and cook for 2 minutes.
  2. Add snow peas and shrimp to pan. Stir and cook for 3 to 4 minutes.
  3. Reduce heat to low. Add sauce and cook just long enough to heat sauce through and finish cooking shrimp. Serve over rice if desired.
  4. Chef's note: Finish with chopped green onions, Thai basil, cilantro and/or mint if desired.

Nutrition

26gCarbs
20gFat
26gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories400
  • Calories
    • 400
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 215mg
    • 72%
  • Sodium
    • 1250mg
    • 52%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 3g
    • 12%
  • Total Sugars
    • 10g
  • Protein
    • 26g
  • Vitamin A
    • 200%
  • Calcium
    • 15%
  • Iron
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.