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Thai Coconut Curry Rice

25 min
5 min prep
20 min cook
Serves 4
Unsaved Thai Coconut Curry Rice

Ingredients

Serves 4

  • 1 3/4 cup(s) Jasmine rice
  • 2 1/2 cup(s) water, (plus more for rinsing rice)
  • 1 tsp kosher salt, (or to taste)
  • 1 each 9.8 oz jar Watcharee's Coconut Curry Sauce
  • 4 oz matchstick carrots, (or about 1 cup)
  • 1/4 cup(s) green onions, finely chopped

Instructions

  1. Pour rice in a medium-size pan and add enough cool water to cover by about 1 inch. Swirl rice with hands or a spoon and drain water. Repeat several times until water runs clear.
  2. After final rinse, add 2 1/2 cups of water to rice along with salt. Bring to a boil, reduce heat to low and cover with a lid. Cook for 15 minutes.
  3. Remove from heat. Add coconut curry sauce, carrots, and green onions. Stir through then replace lid and allow to sit for 5 minutes before serving.
  4. Chef's note: garnish with chopped fresh cilantro or Thai basil if desired.

Nutrition

83gCarbs
11gFat
7gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories460
  • Calories
    • 460
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
    • 0%
  • Sodium
    • 760mg
    • 32%
  • Total Carbohydrate
    • 83g
    • 28%
  • Dietary Fiber
    • 3g
    • 12%
  • Total Sugars
    • 7g
  • Protein
    • 7g
  • Vitamin A
    • 0%
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.