
Texas Pecan Fresh Green Bean Casserole
15 min prep
25 min cook
Serves 8
Ingredients
- 1 1/2 lb Fresh green beans, cut into thirds
- 1 cup Red onions, finely diced
- 1 tbsp Serrano pepper(s), seeded and very finely diced
- 3 Uncured Applewood Smoked Bacon, finely chopped
- 10.5 oz Cream of Poblano Soup
- 1 cup Whole milk
- 1/2 cup Pecan halves, chopped
- 3/4 cup French Fried Onions
Instructions
- Preheat oven to 400ºF. Heat a 10-inch oven-safe skillet on medium-high (cast iron works great for this).
- Fill skillet half full of water and bring to a boil. While water is heating, cut green beans in thirds (or to desired length).
- Add green beans to boiling water and cover; cook 5 to 6 minutes then drain into a colander. Green beans should be tender/firm.
- Add onions, serrano pepper and bacon to same pan. Sauté until bacon is cooked and onions are softened, about 5 minutes.
- Stir in soup and milk and mix well to combine. Return beans to the pan and stir to coat.
- Sprinkle pecans and fried onions over the top in an even layer and bake 15 minutes, uncovered, just to toast onions and pecans and finish cooking beans.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 4g
- Sugars
- 6g
- Protein
- 4g
- Vitamin C
- 30%
- Calcium
- 8%
- Iron
- 4%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.