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Sweetheart Steak and Scallops with Greek Chimichurri Butter

30 min
15 min prep
15 min cook

Serves 2

Unsaved Sweetheart Steak and Scallops with Greek Chimichurri Butter

Ingredients

  • 16 oz Sweetheart Steak Boneless Beef Ribeye Steak
  • 8 oz U-10 Scallops, about 4 scallops
  • 2 tsp Steak Seasoning
  • 2 oz Unsalted butter, softened
  • 2 tbsp Fresh Oregano, chopped
  • 1 tbsp Fresh Italian parsley, minced
  • 1 tbsp Lemon juice
  • 1 Fresh garlic clove, minced
  • 1/2 tsp Kosher Salt

Instructions

  1. Preheat gas or charcoal grill to high.
  2. Season steak and scallops with Texas Originals Steak Seasoning.
  3. Place steak on grill first. For medium-rare, grill 4 minutes, flip and add scallops. Grill 2 minutes, flip scallops and continue to cook steak and scallops another 2 minutes. Remove everything from grill and set aside to rest.
  4. During rest time, in a small bowl mix softened butter with oregano, parsley, lemon zest, garlic and salt.
  5. Serve steak and scallops with a dollop of butter mixture.
  6. Chefs Note: To make this a complete Valentine's Day meal, serve with Greek roasted potatoes (see heb.com/recipes).

Nutrition

4gCarbs
59gFat
44gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories720
  • % Daily Value*
  • Total Fat
    • 59g
    • 91%
  • Saturated Fat
    • 30g
    • 150%
  • Trans Fat
    • 3.5g
  • Cholesterol
    • 200mg
    • 67%
  • Sodium
    • 1550mg
    • 65%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 0g
  • Protein
    • 44g
  • Vitamin C
    • 15%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.