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Sweet Potato and Turkey Picadillo

40 min
20 min prep
20 min cook
Serves 4
Unsaved Sweet Potato and Turkey Picadillo

Ingredients

Serves 4

  • 1 tbsp Extra Virgin Olive Oil
  • 1 cup(s) white onion(s), diced
  • 1 lb Lean Ground Turkey
  • 1 1/4 oz 25% Less Sodium Taco Seasoning Mix
  • 1 medium sweet potato(es), diced (about 2 cups)

Instructions

  1. Heat oil in a large sauté pan on medium-high. Add onions and cook 2 to 3 minutes.
  2. Add in ground turkey and seasoning mix. Cook 2 to 3 minutes, breaking up meat as you go.
  3. Stir in diced sweet potatoes and continue to cook for an additional 3 to 4 minutes. Reduce heat, cover and cook until potatoes are tender.
  4. Serve with your favorite tortillas!

Nutrition

13gCarbs
12gFat
23gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories250
  • Calories
    • 250
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 150mg
    • 6%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 2g
    • 8%
  • Total Sugars
    • 5g
  • Protein
    • 23g
  • Vitamin A
    • 130%
  • Vitamin C
    • 15%
  • Calcium
    • 4%
  • Iron
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.