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Sugar Cookies made with Gluten Free Flour

32 min
20 min prep
12 min cook

Serves 12

Unsaved Sugar Cookies made with Gluten Free Flour

Ingredients

Serves 12

  • 1 each Large eggs, room temperature
  • 1/4 cup(s) Liquid coconut oil
  • 1/4 cup(s) Granulated sugar
  • 2 tbsp Honey
  • 2 tsp Vanilla extract
  • 1 1/2 cup(s) Almond flour
  • 4 tbsp Coconut flour
  • 1 tsp Baking powder
  • 1/2 tsp Kosher salt

Instructions

  1. Preheat oven to 350ºF.
  2. Place egg and coconut oil in a food processor and pulse 20 seconds.
  3. Add sugar, honey, and vanilla extract. Pulse until combined.
  4. Add flours, baking powder and salt, then pulse until a dough is formed.
  5. Scrape down dry ingredients along the side of the bowl that did not get combined. Pulse again.
  6. Using a teaspoon, scoop out dough on a baking sheet.
  7. Bake 10-12 minutes or until cookies are done. Cool completely, then decorate as desired.

Nutrition

12gCarbs
12gFat
4gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories160
  • Calories
    • 160
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 125mg
    • 5%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 2g
    • 8%
  • Total Sugars
    • 8g
  • Protein
    • 4g
  • Vitamin A
    • 0%
  • Vitamin C
    • 0%
  • Calcium
    • 6%
  • Iron
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.