Strawberry Shortcake Waffle Stack
40 min prep
5 min cook
Serves 2
Ingredients
- 1 lb Fresh strawberries, washed, stems cut and strawberries thinly sliced
- 1/2 cup Powdered sugar, divided use, plus more as needed for sweetening whipped cream
- 1/4 cup Fresh squeezed orange juice, approximately 1 large juiced navel oranges
- 8.8 oz Frozen Belgian Style waffles, 2 each
- 16 oz Heavy whipping cream
- 2 tsp Vanilla extract
- 1/8 tsp Fine sea salt, 1/8 tsp or a small pinch
- 1/3 cup Maples syrup, or as needed
Instructions
- In a bowl combine strawberries, 1/4 cup of powdered sugar and orange juice. Mix well to combine, cover and refrigerate for at least 30 minutes to allow strawberries to marinate.
- Preheat oven to 400ºF.
- Place waffles onto prepared sheet pan and bake for 5 to 7 minutes or until just crispy and hot.
- While waffles bake combine whipping cream, vanilla, remaining powdered sugar and salt in a bowl. Whip with a wire whisk or with a hand mixer until medium-stiff peaks form. Set aside.
- Whip with a wire whisk or with a hand mixer until stiff peaks form, set aside.
- To assemble waffles break each waffle in half at the seam. Spoon an even amount of macerated strawberries over one waffle half then top evenly with whipped cream.
- Gently press other half of waffle on top of whipped cream, add more strawberries and drizzle with maple syrup. Repeat this process with remaining waffle. Garnish with more whipped cream and powdered sugar if desired.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories1490
- % Daily Value*
- Total Fat
- 102g
- 157%
- Saturated Fat
- 54g
- 270%
- Trans Fat
- 3g
- Cholesterol
- 290mg
- 97%
- Sodium
- 680mg
- 28%
- Total Carbohydrate
- 138g
- 46%
- Dietary Fiber
- 8g
- Sugars
- 85g
- Protein
- 16g
- Vitamin C
- 250%
- Calcium
- 25%
- Iron
- 8%
- Vitamin A
- 70%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.