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Steaks with Red Wine Mushroom Pan Sauce

25 min
10 min prep
15 min cook

Serves 4

Unsaved Steaks with Red Wine Mushroom Pan Sauce

Ingredients

  • 4 Medium steaks, (Ribeye, NY Strip, Tenderloin or Sirloin)
  • 3 tbsp Salted butter
  • 8 oz Baby bella mushrooms, sliced
  • 1/3 cup Shallots, finely chopped
  • 0.5 oz Fresh rosemary sprigs
  • 10 oz Fischer & Wieser French Red Wine Pan Sauce

Instructions

  1. Season steaks to taste with salt and pepper or all purpose seasoning of choice. For best cooking results allow steaks to sit out at room temperature for 30 minutes before cooking.
  2. Heat a skillet over medium-high heat. Add butter, mushrooms, shallots and rosemary to pan. Stir and cook until shallots are soft and mushrooms are golden brown.
  3. Turn heat down to low and add red wine pan sauce. Bring to a simmer and turn heat off. Keep sauce warm while cooking steaks.
  4. Heat grill or cast iron skillet over medium-high heat. Place steaks on grill or in hot skillet. Cook each side 4 to 5 minutes or to an internal temperature of 145ºF for medium rare.
  5. Remove steaks from heat and allow to rest for 5 to 7 minutes before cutting. Serve with warm red wine mushroom sauce.

Nutrition

9gCarbs
15gFat
27gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories310
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 340mg
    • 14%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 27g
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.