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Spinach, Basil & Strawberry Salad

20 min
20 min prep
0 min cook

Serves 4

Unsaved Spinach, Basil & Strawberry Salad

Ingredients

Serves 4

  • 6 oz baby spinach
  • 1 cup(s) fresh basil leaves, loosely packed, torn or roughly chopped
  • 3/4 cup(s) crumbled feta cheese, approximately 1/2 to 3/4 cups, plus more as needed
  • 1 cup(s) fresh strawberries, thinly sliced, plus more as needed
  • 1/4 cup(s) roasted salted pumpkin seeds or pepitas, or as needed
  • 1/3 cup(s) red onions, very thinly sliced
  • 1/2 cup(s) bacon vinaigrette, or as needed

Instructions

  1. In a large salad bowl, combine spinach and basil leaves, and toss to just incorporate.
  2. Add crumbled feta, sliced strawberries, pumpkin seeds, and red onions. Lightly mix everything together.
  3. For serving, add salad to individual bowls, drizzle with bacon vinaigrette as needed, and season to taste.

Nutrition

22gCarbs
13gFat
9gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories240
  • Calories
    • 240
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 3g
    • 12%
  • Total Sugars
    • 17g
  • Protein
    • 9g
  • Vitamin A
    • 90%
  • Vitamin C
    • 70%
  • Calcium
    • 20%
  • Iron
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.