Spicy Pumpkin Calabrian Chili Skillet Meal
10 min prep
20 min cook
Ingredients
Serves 8
- 2 tbsp salt
- 1/2 cup(s) diced onions
- 1 lb 80/20 ground beef
- 2 cup(s) penne pasta
- 10 oz fresh spinach
- 25 oz Spicy Pumpkin & Calabrian Chili Sauce
- 2 cup(s) Parmesan cheese
Instructions
- Preheat a large skillet to medium-high heat.
- While the skillet is heating, bring 2 quarts of water with 2 tbsp. salt to a boil.
- When skillet is hot, add diced onions and ground beef. Cook until beef is almost browned.
- Add penne pasta to the boiling water and cook until tender.
- Add fresh spinach to the skillet and wilt slightly.
- Once the pasta is cooked, strain and add to the skillet.
- Add Spicy Pumpkin & Calabrian Chili Sauce and Parmesan cheese to the skillet. Toss everything together.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories360
- Calories
- 360
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1530mg
- 64%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 3g
- 12%
- Total Sugars
- 6g
- Protein
- 19g
- Vitamin A
- 70%
- Vitamin C
- 20%
- Calcium
- 25%
- Iron
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.