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Spicy Cinnamon Pumpkin Muffins

35 min
15 min prep
20 min cook

Serves 48

Unsaved Spicy Cinnamon Pumpkin Muffins

Ingredients

  • 2 H-E-B Kitchen & Table Non-Stick Mini Muffin Pan, 24 ct.
  • 15 oz Libby's 100% Pure Pumpkin
  • 18 oz Hill Country Fare White Cake Mix
  • 1 tsp H-E-B Ground Cinnamon
  • 1 tsp McCormick Ground Ginger
  • 1/2 tsp H-E-B Cayenne Pepper Seasoning
  • 2 tbsp H-E-B Confectioners Powdered Sugar

Instructions

  1. Heat oven to 350°F.
  2. Spray muffin tins with no stick spray, set aside.
  3. Combine pumpkin, cake mix, cinnamon, ginger and cayenne pepper in mixer bowl. Beat with electric mixer on medium speed 2 minutes.
  4. Spoon 1 1/2 tablespoons muffin batter in each cup.
  5. Bake muffins on center oven rack 15 minutes.
  6. Dust with powdered sugar, if desired.

Nutrition

10gCarbs
1gFat
1gProtein

Nutrition Facts

48 servings

  • Amount Per Serving
    Calories60
  • % Daily Value*
  • Total Fat
    • 1g
    • 2%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 70mg
    • 3%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 0g
  • Sugars
    • 6g
  • Protein
    • 1g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.