
Spicy Chicken Caldo
20 min prep
1 hr cook
Ingredients
Serves 6
- 1 tbsp olive oil, divided use
- 1 1/2 lb boneless skinless chicken breasts
- 1 small fresh white onion(s), diced
- 2 each fresh celery stalk(s), chopped
- 4 each fresh carrot(s), peeled and sliced
- 1 each fresh garlic clove(s), chopped
- 1 each fresh jalapeno pepper(s), sliced
- 4 each baking potato(es), large diced
- 1 medium green cabbage, chopped
- 1 each stewed tomatoes, including liquid
- 32 oz low sodium chicken broth
- 2 each fresh calabaza squash, cubed
- 1 tbsp fresh cilantro, chopped
Instructions
- Heat heavy bottom pot over medium-high with 1 1/2 teaspoons olive oil and allow to heat.
- Sear chicken breast 3 minutes per side or until browned, then transfer chicken to plate and set aside.
- Add diced onions, celery, carrots, garlic and jalapeños to pot. Allow vegetables to sweat about 5 minutes stirring frequently.
- Add potatoes, cabbage and chicken. Stir to combine, then add tomatoes and broth.
- Bring to boil, then cover and reduce heat to simmer for 15 minutes or until potatoes are tender and chicken can be shredded with fork.
- Remove chicken and shred with a fork, then return to pot.
- Add calabaza and cilantro during last 5 minutes of cooking.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories350
- Calories
- 350
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 7g
- 28%
- Total Sugars
- 11g
- Protein
- 33g
- Vitamin A
- 160%
- Vitamin C
- 80%
- Calcium
- 10%
- Iron
- 25%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.