Spanish Marinated Pork Tenderloin
40 min prep
10 min cook
Ingredients
Serves 6
- 2 tbsp Hess Street Food Spanish Chorizo Paste
- 1 tbsp lime, juiced
- 2 lb pork tenderloin, cut into 1 inch steaks
Instructions
- Using a larger container, spread Spanish chorizo paste and juice of one lime over the tenderloin.
- Cover and allow 20 minutes to marinade.
- Meanwhile, heat grill to medium-high.
- Place steaks on hot grill and cook 3 minutes on each side or until meat has an internal temperature of 145ºF.
- Remove and serve hot.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories150
- Calories
- 150
- Total Fat
- 5g
- 7%
- Saturated Fat
- 2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 0g
- Protein
- 25g
- Vitamin A
- 0%
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.